Health, Safety & Environment
| Period | 2 days |
| Max./Min. Class Size | 20 / 4 |
| Registration Fee | 15,000 Baht (VAT 7% not included) |
| Venue | Bangpu / Laemchabang / Songkhla Training Center |
| Excursion Time | N/A |
| Night Work Required | – |
| Certificate | TPTI |
| Accommodation | – |
| Meals & Break | Included |
| Pre Course Requirement | – |
Course Overview
The course aims to provide basic knowledge of food safety and sanitation for those who deal with food in any capacity, whether in hotel, day care center, healthcare facility, catering business, food service operation or restaurant, it’s the responsibility of caterers to make sure the food is safe to eat, protect themselves and others by knowing the Food Code.
Who Should Attend
All catering staffs – for new catering offshore and/or experienced catering for refreshment, hotel, restaurant or food service operators and safety officers.
Course Outline
|
Certification
TPTI Certificate. Validity period is 3 years.
Schedule Available
• As requested
