HS04 Basic Essentials Of Food Safety And Sanitation

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Health, Safety & Environment

Period 2 days
Max./Min. Class Size 20 / 4
Registration Fee 16,500 Baht (VAT 7% not included)
Venue Lankrabue / Laemchabang / Songkhla Training Center
Certificate TPTI (Validity period is 3 years.)
Accommodation –
Meals & Break Included
Pre Course Requirement –

Course Overview

The course aims to provide basic knowledge of food safety and sanitation for those who deal with food in any capacity, whether in hotel, day care center, healthcare facility, catering business, food service operation or restaurant, it’s the responsibility of caterers to make sure the food is safe to eat, protect themselves and others by knowing the Food Code.

Who Should Attend

All catering staffs – for new catering offshore and/or experienced catering for refreshment, hotel, restaurant or food service operators and safety officers.

Course Outline

  • Management of food Safety and Sanitation
  • Hazards to food Safety
  • Factors that affecting foodborne illness
  • Following the Food Product Flow
  • The Hazard Analysis Critical Control Point (HACCP) System
  • Facilities, Equipment, and Utensils
  • Cleaning and Sanitizing Operations
  • Environmental Sanitation and Maintenance

Schedule Available

• As requested

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